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More than half of Australia's beef cattle can be found in the coastal areas of Queensland and New South Wales; and the 20 to 30 inch (500-750mm) rainfall belt of Queensland, New South Wales and Northern Victoria, generally provide adequate climatic environments for the growth of psilocybian mushrooms, especially after heavy rains. It has been suggested that "Psilocybe cubensis was introduced into Australia accidentally by early settlers along with their livestock." This same spore dispersal mechanism also probably applies to Copelandia cyanescens, Panaeolus subbalteatus and several additional species known to occur in or around the dung of other ruminants. This includes Psilocybe semilanceata and the non-hallucinogenic "haymaker's" mushroom Panaeolina foenisecii. While cattle are raised in all Australian states, as well as in the central lowlands, recreational users have been known to export these psychoptic species to various areas in Australia from areas where they were collected. In the case of New Zealand, hereafter referred to as NZ, cattle are the primary source for Copelandia cyanescens, but the "liberty cap" mushroom Psilocybe semilanceata only grows in the manured soil of four-legged ruminants and not directly from manure (Jansen, Pers. Comm., 1988). The identification section of this guide documents reported locations for more than 1 dozen species of psilocybian mushrooms in Australia and NZ which most likely have been used at one time or another for recreational purposes.

CATTLE AS A POSSIBLE DISPERSAL MECHANISM FOR PSYCHOACTIVE DUNG FUNGI One may ask the question, "how did these mushrooms arrive in Australia and New Zealand?" Well some species may be endemic,that is, they were already there naturally. Other species such as the above described dung-inhabiting mushrooms most likelyappeared after the introduction of cattle on the subcontinent.The first livestock to arrive in Australia were brought from the Cape of Good Hope in1788, and included 2 bulls and 5 cows, along with other domesticated farm animals. Byl803, the government owned approximately 1800 cattle, most of which were importedfrom the Cape, Calcutta, and the west coast of America. It was during this period thatsome of the visionary mushrooms mentioned in this field guide probably first appeared inAustralia (Unsigned, 1973). According to Australian mycologist

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John Burton Cleland(1934), "fungi growing in cow or horse-dung and confined to such habitats, must in thecase of Australia, all belong Psilocybe semilanceata spore kits uk to introduced species". It is believed to have been the SouthAfrican dung beetle which may have actually spread the spores. According to Englishmycologist Roy Watling of the Royal Botanic Gardens in Glasgow, Scotland, "it must beremembered that fungi can change substrate preferences and there are coprophilousfungi on kangaroo droppings etc." Some mycologists who have studied the "magicmushrooms" in Australia and NZ claim that the "use of P. cubensis as a recreational drugtends to confirm the belief that some] farmers in early times [may have] added one or two basidiomes gilled mushrooms] to a mealto liven it up and still do] Margot & Watling, 1981)." CATTLE AS A POSSIBLE DISPERSAL MECHANISM FOR PSYCHOACTIVE DUNG FUNGI One may ask the question, "how did these mushrooms arrive in Australia and New Zealand?" Well some species may be endemic,that is, they were already there naturally. Other species such as the above described dung-inhabiting mushrooms most likelyappeared after the introduction of cattle on the subcontinent.
The first livestock to arrive in Australia were brought from the Cape of Good Hope in1788, and included 2 bulls and 5 cows, along with other domesticated farm animals. Byl803, the government owned approximately 1800 cattle, most of which were importedfrom the Cape, Calcutta, and the west coast of America. It was during this period thatsome of the visionary mushrooms mentioned in this field guide probably first appeared inAustralia (Unsigned, 1973). According to Australian mycologist John Burton Cleland(1934), "fungi growing in cow or horse-dung and confined to such habitats, must in thecase of Australia, all belong to introduced species".
It is believed to have been the SouthAfrican dung beetle which may have actually spread the spores. According to Englishmycologist Roy Watling of the Royal Botanic Gardens in Glasgow, Scotland, "it must beremembered that fungi can change substrate preferences and there are coprophilousfungi on kangaroo droppings etc." Some mycologists who have studied the "magicmushrooms" in Australia and NZ claim that the "use of P. cubensis as a recreational drugtends to confirm the belief that some] farmers in early times may have] added one or two basidiomes gilled mushrooms] to a mealto liven it up and still do] Margot & Watling, 1981).
" CATTLE AS A POSSIBLE DISPERSAL MECHANISM FOR PSYCHOACTIVE DUNG FUNGI One may ask the question, "how did these mushrooms arrive in Australia and New Zealand?" Well some species may be endemic,that is, they were already there naturally. Other species such as the above described dung-inhabiting mushrooms most likelyappeared after the introduction of cattle on the subcontinent.The first livestock to arrive in Australia were brought from the Cape of Good How To Grow Copelandia Hope in1788, and included 2 bulls and 5 cows, along with other domesticated farm animals. Byl803, the government owned approximately 1800 cattle, most of which were importedfrom the Cape, Calcutta, and the west coast of America. It was during this period thatsome of the visionary mushrooms mentioned in this field guide probably first appeared inAustralia (Unsigned, 1973). According to Australian mycologist John Burton Cleland(1934), "fungi growing in cow or horse-dung and confined to such habitats, must in thecase of Australia, all belong to introduced species". It is believed to have been the SouthAfrican dung beetle which may have actually spread the spores. According to Englishmycologist Roy Watling of the Royal Botanic Gardens in Glasgow, Scotland, "it must beremembered that fungi can change substrate preferences and there are coprophilousfungi on kangaroo droppings etc." Some mycologists who have studied the "magicmushrooms" in Australia and NZ claim that the "use of P. cubensis as a recreational drugtends to confirm the belief that [some farmers in early times may have added one or two basidiomes gilled mushrooms to a mealto liven it up and still do Margot & Watling, 1981)." CATTLE AS A POSSIBLE DISPERSAL MECHANISM FOR PSYCHOACTIVE DUNG FUNGI One may ask the question, "how did these mushrooms arrive

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in Australia and New Zealand?" Well some species may be endemic,that is, they were already there naturally.
Other species such as the above described dung-inhabiting mushrooms most likelyappeared after the introduction of cattle on the subcontinent.The first livestock to arrive in Australia were brought from the Cape of Good Hope in1788, and included 2 bulls and 5 cows, along with other domesticated farm animals. Byl803, the government owned approximately 1800 cattle, most of which were importedfrom the Cape, Calcutta, and the west coast of America. It was during this period thatsome of the visionary mushrooms mentioned in this field guide probably first appeared inAustralia (Unsigned, 1973). According to Australian mycologist John Burton Cleland(1934), "fungi growing in cow or horse-dung and confined to such habitats, must in thecase of Australia, all belong to introduced species". It is believed to have been the SouthAfrican dung beetle which may have actually spread the spores. According to Englishmycologist Roy Watling of the Royal Botanic Gardens in Glasgow, Scotland, "it must beremembered that fungi can change substrate preferences and there are coprophilousfungi on kangaroo droppings etc." Some mycologists who have studied the "magicmushrooms" in Australia and NZ claim that the "use of P. cubensis as a recreational drugtends to confirm the belief that some farmers in early times may have added one or two basidiomes gilled mushrooms to a mealto liven it up and still do Margot & Watling, 1981)."

More than half of Australia's beef cattle can be found in the coastal areas of Queensland and New South Wales; and the 20 to 30 inch (500-750mm) rainfall belt of Queensland, New South Wales and Northern Victoria, generally provide adequate climatic environments for the growth of psilocybian mushrooms, especially after heavy rains. It has been suggested that "Psilocybe cubensis was introduced into Australia accidentally by early settlers along with their livestock." This same spore dispersal mechanism also probably applies to Copelandia cyanescens, Panaeolus subbalteatus and several additional copelandia growkit species known to occur in or around the dung of other ruminants.
This includes Psilocybe semilanceata and the non-hallucinogenic "haymaker's" mushroom Panaeolina foenisecii. While cattle are raised in all Australian states, as well as in the central lowlands, recreational users have been known to export these psychoptic species to Semilanceata Mtb various areas in Australia from areas where they were collected. In the case of New Zealand, hereafter referred to as NZ, cattle are the primary source for Copelandia cyanescens, but the "liberty cap" mushroom Psilocybe semilanceata only grows in the manured soil of four-legged ruminants and not directly from manure (Jansen, Pers. Comm., 1988). The identification section of this guide documents reported locations for more than 1 dozen species of psilocybian mushrooms in Australia and NZ which most likely have been used at one time or another for recreational purposes.

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own cause of death and disease, bloated stomachs and insanity. Beliefs such as these have survived to the present day. They persist, for example,,, as figures of speech, s u c h as the slick Austrian description of a societal misfit as someone "who ate those madness-inducing mushrooms." But, there is another, very different, magic mushroom legacy as well. Flesh of the Gods for Devil Worshippers The Old World. Mycenaean civilization began with a mushroom trip -Mushrooms were an ingredient in the ambrosia of Dionysus. Porphyrius, the fourth century Latin poet and contemporary of Emperor Konstantin, knew that magic mushrooms were the children of the gods. WHO WAS THE FIRST MAGICIAN? A quasi-cannibalistic ritual, the act of eating the children of the gods unlocked one's power to experience the truly divine. But not all mushrooms enable human beings to enter the realm of divine consciousness. This magic power resides in only those fungi known as "fool's mushrooms", which were considered poisonous and believed to be the spawn of the Devil throughout the late Middle Ages and well into modern times. The New World: The Aztecs in Mexico referred to a number of small, inconspicuous mushrooms as teonartacatl, or "flesh of the Gods." These sacred mushrooms were eaten during the course of rituals intended to contact the Gods in order to learn about the world and the realm of the divine. These magic mushroom rituals thoroughly spooked the Catholic Spaniards. The mushroom eaters, commonly thought of as Devil worshippers, were hounded by the Inquisition. Still, all good things survive the tests of time, so the cult of magic mushroom eaters did not become extinct. Like mycelia underground, the cult continued to flourish, and at the proper time in recorded history, in 1957, the fruit of the fully grown mushroom re-surfaced to draw widespread public attention. Valentine and Gordon Wasson became the heroes of the modern neo-mycophilic movement. Back to the Old World: The revelations and insights gained from the use of psychoactive mushrooms were so magically wonderful, that our native European "fool's mushrooms" - which were gene ; considered inedible - had to be recognized as closely related to the magic mushrooms of Mexico, the flesh of the Aztec Gods. The souls of magic mushrooms in Mexico and Germany are essentially made from the same substance: psilocybin. Jochen Gartz has made an extraordinary contribution to the field of mycology by embracing Germany's magic mushrooms and the scientific study and testing of these fungi. The research efforts upon which this book is based require nothing less than a fearless, brave and courageous consciousness, free of prejudice and mycophobia. I am convinced that a researcher's consciousness infused by the spirit of the magic mushroom is capable of far deeper scientific insights than we can ever expect from the usual ivory tower academics, isolated from reality JOCHEN GARTZ MAGIC MUSHROOMS Around the World A Scientific Journey Across Cultures and Time The Case for Challenging Research and Value Systems * LIS PUBLICATIONS * LOS ANGELES, CA* Figure 1 - Water Color Painting of Psilocybe semilanceata (Germany, 1927) TABLE OF CONTENT (With Active Links' Just Click On A Subject To Go To The Page) "Who Was the First Magician?" - Foreword by Christian Ratsch 7 1. Introduction 9 2. Reflections on the History and Scientific Study of Magic Mushrooms 10 3. The Current State of Knowledge About European Species 14 3.1 Psilocybe semilanceata: The Classic Species Among European Psychotropic Mushrooms 16 3.2 Psilocybe cyanescens: Potent Mushrooms Growing on Wood Debris 29 3.3 Panaeolus subbalteatus: Mycology and Myths about the Panaeolus Species 37 3.
4 Inocybe aeruginascens: Fast-Spreading New Arrivals 44 3.5 Gymnopilus purpuratus: Magnificent Mushrooms from South America 51 3.6 Conocybe cyanopus: Tiny Mushrooms of Remarkable Potency 55 3.7 Pluteus salicinus: A Little-known Wood-Inhabiting Species 58 4. Mushroom Identification: Taxonomic Confusion and the Potential for Deadly Mistakes 61 5. The Bluing Phenomenon and Metol Testing: Reality vs. Wishful Thinking 63 6. Mushroom Cultivation: Classic Findings and New Techniques 66 7. Psychotropic Mushroom Species Around the World 77 7.1 Spotlight on North America and Hawaii 79 7.2 Mycophilia in Central and South America 82 7.3 Australia's Mycoflora Attracts Attention 84 7.4 European Customs and Conventions 87 7.5 Japanese Mushrooms Net Experimentation Psilocybe Azurescens Directions 93 7.6 Intoxications and the Oldest Known Mushroom Cult in Africa 95 7.7 Usage in Southeast Asia and the South Pacific Islands 98 8. Some Comments on Effects of Mushrooms from the Category Phantastika 102 9.
Psychotherapy 108 10. Outlook 114 11. Bibliography 120 Index 129 Figure 2 - Psilocybe cubensis from Australia Figure 3 - Water color painting of Panaeolus subbalteatus (Germany, 1927). Figure 4 - Fresh Panaeolus subbalteatus mushrooms. FOREWORD Nobody knows precisely when the first magic mushroom emerged from the shadows

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of prehistory to enter the light of consciousness. Nobody knows when the first magic mushroom was eaten by a human being. Nobody knows just who the first magic mushroom eater was. In seeking answers to these questions, we can only speculate. Mycophobes, however, are quick to voice their conviction that only a fool would be reckless enough to want to attain a higher state of consciousness beyond the boundaries of everyday reality.
And only a fool would attempt to do this by ingesting those odd little things that mysteriously thrive on decaying, humid soil, rotten wood and malodorous mounds of cow manure. Historically, magic, mushrooms have been feared and hated` since antiquity: magic mushrooms were thought to be made from poisons that had dripped from serpents' fangs; they were considered to be unclean emissions of evil spirits; moreover, mushrooms were a kn own cause of death and disease, bloated stomachs and insanity. Beliefs such as these have survived to the present day. They persist, for example,,, as figures of speech, s u c h as the slick Austrian description of a societal misfit as someone "who ate those madness-inducing mushrooms." But, there is another, very different, magic mushroom legacy as well. Flesh of the Gods for Devil Worshippers The Old World. Mycenaean civilization began with a mushroom trip -Mushrooms were an ingredient in the ambrosia of Dionysus. Porphyrius, the fourth century Latin poet and contemporary of Emperor Konstantin, knew that magic mushrooms were the children of the gods. WHO WAS THE FIRST MAGICIAN? A quasi-cannibalistic ritual, the act of eating the children of the gods unlocked one's power to experience the truly divine. But not all mushrooms enable human beings to enter the realm of divine consciousness. This magic power resides in only those fungi known as "fool's mushrooms", which were considered poisonous and believed to be the spawn of the Devil throughout the late Middle Ages and well into modern times. The New World: The Aztecs in Mexico referred to a number of small, inconspicuous mushrooms as teonartacatl, or "flesh of the Gods." These sacred mushrooms were eaten during the course of rituals intended to contact the Gods in order to learn about the world and the realm of the divine. These magic mushroom rituals thoroughly spooked the Catholic Spaniards. The mushroom eaters, commonly thought of as Devil worshippers, were hounded by the Inquisition. Still, all good things survive the tests of time, so the cult of magic mushroom eaters did not become extinct. Like mycelia underground, the cult continued to flourish, and at the proper time in recorded history, in 1957, the fruit of the fully grown mushroom re-surfaced to draw widespread public attention. Valentine and Gordon Wasson became the heroes of the modern neo-mycophilic movement. Back to the Old World: The revelations and insights gained from the use of psychoactive mushrooms were so magically wonderful, that our native European "fool's mushrooms" - which were gene ; considered inedible - had to be recognized as closely related to the magic mushrooms of Mexico, the flesh of the Aztec Gods. The souls of magic mushrooms in Mexico and Germany are essentially made from the same substance: psilocybin. Jochen Gartz has made an extraordinary contribution to the field of mycology by embracing Germany's magic mushrooms and the scientific study and testing of these fungi. The research efforts upon which this book is based require nothing less than a fearless, brave and courageous consciousness, free of prejudice and mycophobia. I am convinced that a researcher's consciousness infused by the spirit of the magic mushroom is capable of far deeper scientific insights than we can ever expect from the usual ivory tower academics, isolated from reality It has been suggested by an Australian physician that the general public in Australia, as well as members of its drug using subculture, was followed by a very vivid sensation of the soul in flight, coupled with feelings of euphoria.When looking out the window into the dark night of a forest landscape, visions of strange patterns and formations occurred, which were deeply impressive and seemed to impart an inkling of eternity. At the end of four hours, the effects had dissipated without dysphoria or any type of somatic side effect. A control experiment for comparison purposes was performed using 0.8 g of dried Psilocybe semilanceata. The onset of symptoms was much more sudden, including a heavy flow of tears, so that there was an initial phase of anxiety. Only in a later phase of the experience was it possible to perceive ornaments in the form of "underwater streamers", and to appreciate the aesthetically enhanced nature of these visions. The regular pattern of. involuntary intoxications is a good indicator for the large scope of expansion of Inocybe aeruginascens into new habitats during the 1980s. For example, at the time of the initial intoxications - when the species was still restricted to a few easily quantifiable collections - the mushrooms had spread from Potsdam to the location known in 1982, and from there moved on to several other locations in the vicinity, where more than 150 mushrooms were found (see Figure 34). Symbiosis With Trees Starting in late May 1984, fruiting bodies of the species could be found in abundance at countless new locations across the Brandenburg region of Germany. They tend to grow near the roots of different deciduous trees (Populus, Tilia, Quercus, Betula), on lawns in parks and gardens, at the edges of trails and in the paved margin areas of tree-lined sidewalks (where they may even grow on bare, sandy soil) as well as amongst the greenery of residential areas in the suburbs and communities in and around Berlin. Herein lies the most marked difference between Inocybe aeruginascens and other European psychotropic mushroom species: Inocybe aeruginascens grows only in areas of human development. Their prime locations are in the middle of villages and towns, where they grow locally much like other Inocybe species. They may temporarily produce mass quantities of fruiting bodies, in those locations that are typical habitats for the edible varieties of the fairy ring mushroom. So far, the most abundant crop of fruiting bodies was observed in 1987, due to very wet weather conditions, which allowed the mushrooms to thrive. The following years were comparatively dry and the species hardly fruited at all. It wasn't until 1990 that a few mushrooms re-emerged at the classic location in Potsdam. Despite 1989 having been a bad year for mushrooms, it was the year when Inocybe aeruginascens was found for the first time at four locations in and around Rostock, a city located on the Eastern German coast, which is famous for its wet climate. Finding the mushrooms at these locations is evidence for a mu

There are more than 1 dozen species of "magic mushrooms" in Australia and New Zealand. Four of these species are dung (manure) inhabiting mushrooms.
They include Psilocybe cubensis and/or Psilocybe subcubensis (known locally as "gold caps" and/or "gold tops"), Psilocybe subaeruginosa, and Copelandia cyanescens (the

latter is known locally as "blue meanies").
These four species contain the mind altering alkaloids psilocybine and psilocine and are the most common hallucinogenic mushrooms in Australia. In New Zealand, the most commonly used species are Copelandia cyanescens and Psilocybe semilanceata, the latter species is recognized throughout the world as the "liberty cap"). This species only occurs in manured soil and does not grow directly from the Shrooms E dung of cattle, sheep or other four legged farm animals. Psilocybe cubensis the most popular of these species, is well known throughout much of the world; however, this species is not known to occur in New Zealand. Other species described in this guide are known to occur in manured soil, in pastures, meadows, grazing lands, some lawns and in the bark mulch and woodchips of deciduous woods.

as well. Below are some excerpts from his research protocols: J.H. (a 24-year-old male) ingested four cooked mushrooms at night, after a meal (!), and then ate another three fresh mushrooms 30 minutes later. This was followed by regurgitation, and 45 minutes later, he started to sweat profusely all over his head and body. His pulse rate and breathing were accelerated, but slowed down later on. He laid down and experienced visual hallucinations, which caused him to panic and to run a distance of about 1,200 ft. to consult the nearest doctor. The physician noted widely dilated pupils, and proceeded to have the patient's stomach pumped and then prescribed laxatives. Three hours later, the abnormal state had largely subsided; by the next morning, there was no evidence of any other side effects. M.K. (a 22-year-old male) ate just one fresh mushroom, which had no effects at all. K .Y. (a 31-year-old male) ate five mushrooms. Regurgitation occurred 30 minutes after ingestion, followed by sweating around the head and body; his extremities appeared to be slightly paralyzed. This paralysis persisted for another three hours. During this time, the subject had great difficulties handling a pen for writing, his mood was depressed and he experienced hallucinations, such as colorful lights flooding down from the sky. By the following morning, all of these effects had dissipated. The fresh fruiting bodies were bitter, a taste that disappeared after the mushrooms had been cooked in water. The above experiments are rather amateurish, and the descriptions of results are heavily influenced by a simplistic perspective which assumes that the mushrooms's pharmacological effects proceed along a single, narrow track. Still, these accounts demonstrate that comparable dosages of Japanese mushroom species have psychotropic effects similar to those caused by Psilocybe species found on other continents. Much work still remains to be done in the areas of phytochemistry and taxonomy before the body of knowledge about psychotropic mushroom species in Japan can grow to become adequate. The geographic distribution and ingredients of the Japanese Panaeolus species must also be studied further. For instance, Panaeolus subbalteatus is one of the species that are growing on several Japanese islands today. CHAPTER 7.6 INTOXICATIONS AND THE OLDEST KNOWN MUSHROOM CULT IN AFRICA So far, the mycoflora of the African continent has been studied only peripherally and remains largely unknown. During the late 1980s, Italian mycologist G. Samorini and Terence McKenna, working independently, found evidence for the oldest known mushroom cult in Africa. Their discoveries were not just sensational, but most surprising as well. On the other hand, it really shouldn't come as a surprise that the oldest traces of human contact with mushrooms were found on the very continent known as the cradle of humanity. 10,000 Years Old From 9,000 to

@ 9/10/2010 9:19:15 PM

a have been reported from the following countries: Finland, Norway, Sweden, Denmark, Germany, Switzerland, Austria, The Netherlands, Belgium, France, Russia, Poland, the former Czechoslovakia, Hungary, Romania, Scotland, England, Wales, Italy and Spain. Unfortunately, there are no comprehensive maps detailing the species's distribution pattern.
Traditionally, mycologists have often neglected relatively tiny species, such as Psilocybe semilanceata, that tend to share their habitats with other, more prominent species. The sarcastic phrase "The mushrooms occur in abundance wherever mycologists abound" is particularly pertinent in reference to the Psilocybe species.
Prior to the discovery of psilocybin, the Psilocybe genus languished in the literature, shrouded in obscurity. To this day, few 189. Psilocybe semilanceata Fr. Worthless] The cap is uniformly conic to bell-shaped, with a pointy or obtuse center forming an almost wart-like protrusion; initially, caps are often taller than they are wide, margins are bent and curved inward; later on, width of cap is 1.5-4 cm. Hygrophanous; coloration is a dirtyish olive-brown when wet, with translucent striate margins; at the center, coloration is ocher or greenish-yellow against an overall shade of smudgy pale yellow and oftentimes some greenish stains; only the margins are banded by a darkcolored, watery stripe around the edge. No stripes or banding evident when mushrooms are completely dried. Lacking a veil, caps are thin-fleshed, bald, with an easily separable pellicle that remains gelatinous-sticky for a long time, turning shiny when dry. Gills are olive brown to blackish purple brown in color, with the edges often remaining white, gill spacing is quite crowded; gill attachment is either roughly linear or mostly adnexed; up to 3.5 mm wide; attached at the stem only, fully detached later on. Spores are elongated to ellipitical in shape, smooth and large, measuring 12-16 u by 6-8,u. Color of spore dust is blackish purple brown.
Stem is very slender, almost uniformly thin and always twisted, 6-12 cm long and 1.25-2 mm thick, yellowish or whitish in color; areas subjected to pressure develop bluishgreen stains. Stems are silky smooth and roughly at the center, cortinate fibrils appear like remnants of a veil, which is brittle and lined with a white fibrous cord of wool-like texture. When dry, the flesh of the cap is colored pale yellow, while the stem's flesh is ocher brown in color, especially towards the bottom. It is odorless and its flavor is mild. The mushroom grows from August to October, frequently in gregarious clusters, and can be found in pastures and along roadways, growing on dung that has undergone complete decomposition. It is not a particularly rare species. Figure 11(above) This excellent description of Psilocybe semilanceata by Michael & Schulz (1927) is shown here as originally published in German, with an English translation. Mycologists spa have been reported from the following countries: Finland, Norway, Sweden, Denmark, Germany, Switzerland, Austria, The Netherlands, Belgium, France, Russia, Poland, the former Czechoslovakia, Hungary, Romania, Scotland, England, Wales, Italy and Spain. Unfortunately, there are no comprehensive maps detailing the species's distribution pattern.
Traditionally, mycologists have often neglected relatively tiny species, such as Psilocybe semilanceata, that tend to share their habitats with other, more prominent species. The sarcastic phrase "The mushrooms occur in abundance wherever mycologists abound" is particularly pertinent in reference to the Psilocybe species. Prior to the discovery of psilocybin, the Psilocybe genus languished in the literature, shrouded in obscurity. To this day, few 189. Psilocybe semilanceata Fr. Worthless] The cap is uniformly conic to bell-shaped, with a pointy or obtuse center forming an almost wart-like protrusion; initially, caps are often taller than they are wide, margins are bent and curved inward; later on, width of cap is 1.5-4 cm. Hygrophanous; coloration is a dirtyish olive-brown when wet, with translucent striate margins; at the center, coloration is ocher or greenish-yellow against an overall shade of smudgy pale yellow and oftentimes some greenish stains; only the margins are banded by a darkcolored, watery stripe around the edge. No stripes or banding evident when mushrooms are completely dried.
Lacking a veil, caps are thin-fleshed, bald, with an easily separable pellicle that remains gelatinous-sticky for a long time, turning shiny when dry. Gills are olive brown to blackish purple brown in color, with the edges often remaining white, gill spacing is quite crowded; gill attachment is either roughly linear or mostly adnexed; up to 3.5 mm wide; attached at the stem only, fully detached later on.
Spores are elongated to ellipitical in shape, smooth and large, measuring 12-16 u by 6-8,u. Color of spore dust is blackish purple brown. Stem is very slender, almost uniformly thin and always twisted, 6-12 cm long and 1.25-2 mm thick, yellowish or whitish in color; areas subjected to pressure develop bluishgreen stains. Stems are silky smooth and roughly at the center, cortinate fibrils appear like remnants of a veil, which is brittle and lined with a white fibrous cord of wool-like texture. When dry, the flesh of the cap is colored pale yellow, while the stem's flesh is ocher brown in color, especially towards the bottom. It is odorless and its flavor is Mushroom About Mushroom mild. The mushroom grows from August to October, frequently in gregarious clusters, and can be found in pastures and along roadways, growing on dung that has undergone complete decomposition. It is not a particularly rare species. Figure 11(above) This excellent description of Psilocybe semilanceata by Michael & Schulz (1927) is shown here as originally published in German, with an English translation. Mycologists spa have been reported from the following countries: Finland, Norway, Sweden, Denmark, Germany, Switzerland, Austria, The Netherlands, Belgium, France, Russia, Poland, the former Czechoslovakia, Hungary, Romania, Scotland, England, Wales, Italy and Spain.
Unfortunately, there are no comprehensive maps detailing the species's distribution pattern. Traditionally, mycologists have often neglected relatively tiny species, such as Psilocybe semilanceata, that tend to share their habitats with other, more prominent species.
The sarcastic phrase "The mushrooms occur in abundance wherever mycologists abound" is particularly pertinent in reference to the Psilocybe species. Prior to the discovery of psilocybin, the Psilocybe genus languished in the literature, shrouded in obscurity. To this day, few 189.
Psilocybe semilanceata Fr. [Worthless The cap is uniformly conic to bell-shaped, with a pointy or obtuse center forming an almost wart-like protrusion; initially, caps are often taller than they are wide, margins are bent and curved inward; later on, width of cap is 1.5-4 cm. Hygrophanous; coloration is a dirtyish olive-brown when wet, with translucent striate margins; at the center, coloration is ocher or greenish-yellow against an overall shade of smudgy pale yellow and oftentimes some greenish stains; only the margins are banded by a darkcolored, watery stripe around the edge. No stripes or banding evident when mushrooms are completely dried.
Lacking a veil, caps are thin-fleshed, bald, with an easily separable pellicle that remains gelatinous-sticky for a long time, turning shiny when dry. Gills are olive brown to blackish purple brown in color, with the edges often remaining white, gill spacing is quite crowded; gill attachment is either roughly linear or mostly adnexed; up to 3.5 mm wide; attached at the stem only, fully detached later on.
Spores are elongated to ellipitical in shape, smooth and large, measuring 12-16 u by 6-8,u. Color of spore dust is blackish purple brown. Stem is very slender, almost uniformly thin and always twisted, 6-12 cm long and 1.25-2 mm thick, yellowish or whitish in color; areas subjected to pressure develop bluishgreen stains. Stems are silky smooth and roughly at the center, cortinate fibrils appear like remnants of a veil, which is brittle and lined with a white fibrous cord of wool-like texture. When dry, the flesh of Mushroom About Mushroom the cap is colored pale yellow, while the stem's flesh is ocher brown in color, especially towards the bottom. It is odorless and its flavor is mild. The mushroom grows from August to October, frequently in gregarious clusters, and can be found in pastures and along roadways, growing on dung that has undergone complete decomposition. It is not a particularly rare species. Figure 11(above) This excellent description of Psilocybe semilanceata by Michael & Schulz (1927) is shown here as originally published in German, with an English translation. Mycologists spa have been reported from the following countries: Finland, Norway, Sweden, Denmark, Germany, Switzerland, Austria, The Netherlands, Belgium, France, Russia, Poland, the former Czechoslovakia, Hungary, Romania, Scotland, England, Wales, Italy and Spain. Unfortunately, there are no comprehensive maps detailing the species's distribution pattern. Traditionally, mycologists have often neglected relatively tiny species, such as Psilocybe semilanceata, that tend to share their habitats with other, more prominent species. The sarcastic phrase "The mushrooms occur in abundance wherever mycologists abound" is particularly pertinent in reference to the Psilocybe species. Prior to the discovery of psilocybin, the Psilocybe genus languished in the literature, shrouded in obscurity. To this day, few 189. Psilocybe semilanceata Fr. Worthless The cap is uniformly conic to bell-shaped, with a pointy or obtuse center forming an almost wart-like protrusion; initially, caps are often taller than they are wide, margins are bent and curved inward; later on, width of cap is 1.5-4 cm. Hygrophanous; coloration is a dirtyish olive-brown when wet, with translucent striate margins; at the center, coloration is ocher or greenish-yellow against an overall shade of smudgy pale yellow and oftentimes some greenish stains; only the margins are banded by a darkcolored, watery stripe around the edge. No stripes or banding evident when mushrooms are completely dried.
Lacking a veil, caps are thin-fleshed, bald, with an easily separable pellicle that remains gelatinous-sticky for a long time, turning shiny when dry. Gills are olive brown to blackish purple brown in color, with the edges often remaining white, gill spacing is quite crowded; gill attachment is either roughly linear or mostly adnexed; up to 3.5 mm wide; attached at the stem only, fully detached later on. Spores are elongated to ellipitical in shape, smooth and large, measuring 12-16 u by 6-8,u. Color of spore dust is blackish purple brown. Stem is very slender, almost uniformly thin and always twisted, 6-12 cm long and 1.25-2 mm thick, yellowish or whitish in color; areas subjected to pressure develop bluishgreen stains. Stems are silky smooth and roughly at the center, cortinate fibrils appear like remnants of a veil, which is brittle and lined with a white fibrous cord of wool-like texture. When dry, the flesh of the cap is colored pale yellow, while the stem's flesh is ocher brown in color, especially towards the bottom.
It is odorless and its flavor is mild.
The mushroom grows from August to October, frequently in gregarious clusters, and can be found in pastures and along roadways, growing on dung that has undergone complete decomposition. It is not a particularly rare species. Figure 11(above) This excellent description of Psilocybe semilanceata by Michael & Schulz (1927) is shown here as originally published in German, with an English translation. Mycologists sp

There are more than 1 dozen species of "magic mushrooms" in Australia and New Zealand. Four of these species are dung (manure) inhabiting mushrooms. They include Psilocybe cubensis and/or Psilocybe subcubensis (known locally as "gold caps" and/or "gold tops"), Psilocybe subaeruginosa, and Copelandia cyanescens (the latter is known locally as "blue meanies"). These four species contain the mind altering alkaloids psilocybine and psilocine and are the most common hallucinogenic mushrooms in Australia. In New Zealand, the most commonly used species are Copelandia cyanescens and Psilocybe semilanceata, the latter species is recognized throughout the world as the "liberty cap"). This species only occurs in manured soil and does not grow directly from the dung of cattle, sheep or other four legged farm animals. Psilocybe cubensis the most popular of these species, is well known throughout much of the world; however, this species is not known to occur in New Zealand. Other species described in this guide are known to occur in manured soil, in pastures, meadows, grazing lands, some lawns and in the bark mulch and woodchips of deciduous woods.

e creek on wood chips of Carpinus, Alnus and Salix, on raw compost mixtures of Picea, Pinus and Larix needles, as Sept. Oct. Nov. Dec. Jan. Figure 21 - Fruiting curve of Psilocybe cyanescens based on observations at several locations in the former Czechoslovakia.
The mycelia make use of different kinds of plant debris and even grow on wet cardboard, where they develop into rhizomorphs just like they would in nature. Rhizomorphs are thick strands of mycelia that serve to transport nutrients and water.
They also develop intense blue stains (see Figure 22). Figure 23 Distribution pattern of Psilocybe cyanescens in Germany and adjacent areas (according to Krieglsteiner). Locations are indicated by black dots. Figure 22 Psilocybe bohemica rhizomorphs growing on wet cardboard.
Figure 24 - Psilocybe cyanescens at Information On Shrooms a natural location (USA).
Figure 25 - Psilocybe bohemica on twigs and leaves. Impressive Experiences Psilocybe bohemica is a very psychoactive species. Its effects are vividly documented in the following account of one natural scientist's experience as part of controlled clinical trials in Prague: About 30 mg of psilocybin in mushroom tissue was prepared in hot water, with effects already noticeable ten minutes after ingestion. I grew increasingly quiet. At first, my legs began to tingle, then Psilocybe Semilanceata Kits Uk Uk my underarms as well. Aside from a deeper breathing rhythm, few other somatic effects were noted. Initially there were fits of laughter caused by unusual cognitive associations; this laughter also affected the two "sober" guides. A growing hyperacuity interfered with the ability to listen to music, so that Vivaldi's "Springtime" caused painful stabs inside the brain. I compared the pain to that caused by a "sawing knife". The experimenters appeared bloated and yellow... Existing bodily characteristics, such as thinning hair stimulated a person's illusionary transformation into a monk with tonsure. Their voices also appeared reverent and, from a somewhat paranoid point of view, these gentlemen at times seemed to be working a switching station that, for some reasons, was my enemy. At the same time, I found both of them to be quite likeable. During this time period, the other female subject perceived fantastic images of moving colors and saw visions of her whole life unfolding behind closed eyes. During this period, I had the distinct impression that an electrical current was flowing through my body, which was not an uncomfortable sensation. About three hours later, the gentlemen retired to the kitchen and the nature of the experience changed quite drastically. At first I felt as if my legs were increasingly merging into the wall, a very comfortable experience. In a state of utter clarity of consciousness, I finally felt as if I had no body at all. I said. "The most descriptive expression is the experience of a pure soul". Using words as triggers, we were able to induce shared experiences o

ure of Psilocybe semilanceata (with sclerotia formation). Figure 48 - Inocybe aeruginascens on grassy soil Figure 49 - Psilocybe cubensis on horse manure and rice. portions of mycelia whose texture is somewhat like wool. The kind of viruses known to appear in champignon cultures - where they have already caused a lot of damage - have so far not been found in cultures of the Psilocybe and Panaeolus species. It is safe to say that we currently know a great deal about the nutritional requirements of Psilocybe cubensis. To a lesser extent, such information is available about other Magic Mushroom Tea species as well. Armed with this knowledge, future researchers may well discover new insights into physiology of these species, as well as the biochemical changes that occur during fruiting. In my experiments, it has already been established that the process of differentiation whereby mycelia are transformed into sclerotia or fruiting bodies is linked to increased production of psilocybin as well as psilocin, especially in Psilocybe cubensis. Due to the relatively complex methodology and the type of equipment needed to isolate and maintain sterile cultures, it appears unlikely that cultivation of Psilocybe cubensis mushrooms by laypersons will significantly heighten the mushroom's popularity or widen its area of distribution anytime soon. However, since the early 1980s, growing numbers of mycophiles in North America and Europe have successfully used "natural outdoor cultivation" to fruit Psilocybe cyanescens and similar species. This process involves selection of natural wood substrates striated with mycelia (rhizomorphs) that usually turn blue in response to handling. The mycelia are then transferred onto fresh wood chips or commercial mulch (not from cedar trees). After several months of growth, the mycelia fruit during the fall season.
Figure 50 - Surface culture of Inocybe aeruginascens on a liquid nutrient medium. Figure 51 - Panaeolus subbalteatus on cow dung and rice.
Figure 52 - Psilocybe cubensis on wet newspaper. CHAPTER 7 PSYCHOTROPIC MUSHROOM SPECIES AROUND THE WORLD Figure 53 - Psilocybe cubensis on compost.
Figure 54 - Psilocybe stuntzii (grasslands variety) from British Columbia. Figure 55 - Giant mushroom sculpture from Kerala, India. There is considerable debate among experts about the significance and purpose of the sculpture.
Figure 56 - Magic mushrooms & water buffalo t-shirt from Thailand, designed for the Western tourist market. CHAPTER 7.1 SPOTLIGHT ON NORTH AMERICA AND HAWAII In 1961, V.E. Tyler became the first investigator to report the detection of psilocybin in Psilocybe pelliculosa (Smith) Singer & Smith, a North American mushroom species. One year later, two research groups, working Directions Archives Directions Archives Directions independently, discovered psilocybin, as well as psilocin, in samples of Psilocybe baeocystis Singer & Smith from the Pacific Northwest region of North America. Additional chemical and taxonomic findin Macroscopically, it is extremely difficult to distinguish from Psilocybe semilanceata. Unlike the latter species, however, Psilocybe pelliculosa will grow in forests on wood chips and sawdust. Beug and Bigwood were able to furnish analytical proof in support of the claim that Psilocybe pelliculosa is weaker in its psychotropic effects than comparable species. Psilocybe pelliculosa contains about 30-50% of the amount of psilocybin found in Psilocybe cyanescens (slang names: Blue wavy, Cyan, Grandote), a species common across the Pacific Northwest. It fruits primarily in parks, forming partial fairy rings. This species did not become popular among users until the mid-1970s. species still fruits most abundantly in the fall. A New Psychoactive Mushroom Mushroom Trips as a Popular Sport Several additional Psilocybe species have been found in the Pacific Northwest, even though the taxonomic classification of most of these species remains inadequate, despite the fact that monographs such as those by P. Stamets offer quite detailed descriptions of the psychotropic mycoflora. In the mid-1970s, Guzman and Ott reported a rather spectacular event concerning the spread of a "new" mushroom species. During the fall of 1972, large numbers of a strongly bluing gilled mushroom with a distinct ring pattern were found at the University of Washington in Seattle. The fruiting bodies were found growing on bark mulch, which came from a central distribution point and which had been spread widely across the campus by gardeners. Due to the bluing reaction, students at the university assumed that the mushroom contained psilocybin, a belief that was confirmed later on. The sudden appearance of massive numbers of fruiting bodies quickly inspired students at the university to use the mushrooms as a hallucinogen. In my opinion, it is still uncertain if the mushroom really appeared spontaneously, or whether it fruited on bark debris simply because the substance had previously been mixed with spawn derived from fruiting bodies that originated elsewhere. In any case, in 1976, the mushrooms were named Psilocybe stuntzii Guzman & Ott (slang name: "blue veil" or "stuntzees", (see Figures 54 and 71). Today, the species can be found growing on bark and on lawns in parks, on golf courses, football fields and gardens in numbers so large that it is considered the second most important species in terms of usage, after Psilocybe semilanceata. In addition, Panaeolus subbalteatus is another regionally important mushroom species (slang name: "red cap"), even though its users believe it to be slightly more poisonous than the Psilocybe species. Still, the mushroom is used quite frequently, because it begins to fruit during the spring. The Psilocybe species, on the other hand, do not appear until fall and continue to grow into early winter, when temperatures consistently drop below freezing, which inhibits further fruiting of the spe own cause of death and disease, bloated stomachs and insanity. Beliefs such as these have survived to the present day. They persist, for example,,, as figures of speech, s u c h as the slick Austrian description of a societal misfit as someone "who ate those madness-inducing mushrooms." But, there is another, very different, magic mushroom legacy as well. Flesh of the Gods for Devil Worshippers The Old World. Mycenaean civilization began with a mushroom trip -Mushrooms were an ingredient in the ambrosia of Dionysus. Porphyrius, the fourth century Latin poet and contemporary of Emperor Konstantin, knew that magic mushrooms were the children of the gods. WHO WAS THE FIRST MAGICIAN? A quasi-cannibalistic ritual, the act of eating the children of the gods unlocked one's power to experience the truly divine. But not all mushrooms enable human beings to enter the realm of divine consciousness. This magic power resides in only those fungi known as "fool's mushrooms", which were considered poisonous and believed to be the spawn of the Devil throughout the late Middle Ages and well into modern times. The New World: The Aztecs in Mexico referred to a number of small, inconspicuous mushrooms as teonartacatl, or "flesh of the Gods." These sacred mushrooms were eaten during the course of rituals intended to contact the Gods in order to learn about the world and the realm of the divine. These magic mushroom rituals thoroughly spooked the Catholic Spaniards. The mushroom eaters, commonly thought of as Devil worshippers, were hounded by the Inquisition. Still, all good things survive the tests of time, so the cult of magic mushroom eaters did not become extinct. Like mycelia underground, the cult continued to flourish, and at the proper time in recorded history, in 1957, the fruit of the fully grown mushroom re-surfaced to draw widespread public attention. Valentine and Gordon Wasson became the heroes of the modern neo-mycophilic movement. Back to the Old World: The revelations and insights gained from the use of psychoactive mushrooms were so magically wonderful, that our native European "fool's mushrooms" - which were gene ; considered inedible - had to be recognized as closely related to the magic mushrooms of Mexico, the flesh of the Aztec Gods. The souls of magic mushrooms in Mexico and Germany are essentially made from the same substance: psilocybin. Jochen Gartz has made an extraordinary contribution to the field of mycology by embracing Germany's magic mushrooms and the scientific study and testing of these fungi. The research efforts upon which this book is based require nothing less than a fearless, brave and courageous consciousness, free of prejudice and mycophobia. I am convinced that a researcher's consciousness infused by the spirit of the magic mushroom is capable of far deeper scientific insights than we can ever expect from the usual ivory tower academics, isolated from reality

Most Information On Shrooms recreational users of Psilocybe cubensis (when grown in vitro) require a Syringe Spore Magic Spore dosage of